It’s rainy and cold today, the complete opposite of the beautiful sunny and warm temperatures we were blessed with yesterday. There is nothing that I can think of that would be better right now than a plate of my Granny’s hamburger and gravy. I was hankering for a taste of nostalgia a few days ago when I ran across the Southern Hamburger Steaks with Onion Mushroom Gravy Pin on Pinterest. I gravitated to this recipe because of one of it’s ingredients…something unexpected. Bacon. I was hooked. I’m certain my Granny didn’t have bacon in her burgers but I knew if she were alive, she would appreciate the upgrade. Oh and it also has mushrooms too. I’m not a big fan of mushrooms but I do like them sometimes, it just depends on what it’s accompanying and how it’s cooked. While I’m certain the mushrooms would have been a delicious addition to this meal; I didn’t have any and I wasn’t about to slow myself down for mushrooms considering again that I’m not a big fan. I did have bacon. That worked for me.
The recipe was pretty straightforward – cooked and chopped bacon, ground beef, garlic powder, mushrooms, onions, egg, beef broth, gravy master, Worcestershire sauce, pepper, flour, seasoning salt, olive oil, bread crumbs and water. I didn’t have bread crumbs so I used crushed crackers instead and it worked like a charm.
This is a recipe that will require you to get your hands dirty so be prepared to get real up close and personal with your ingredient. The first thing I did was cook the bacon. I pan-fried it so that I could crumble it into the meat. Once the bacon was cooling I mixed together the ground beef, crushed crackers, diced onion, egg and seasonings. Aside from the seasonings used in the recipe I also added some smoked paprika because I love smoked paprika. Once I mixed it all together I added the bacon crumbles last before forming the meat into 8 hamburger steaks/patties.
The next step was ingenious to me – coat both sides of the hamburger patties in flour. I also added some seasoning salt and black pepper to the flour mixture before covering the hamburger patties. Next the olive oil was heated on medium-high heat to pan fry the hamburgers brown on each side.
Once the burgers were brown the patties were set aside while the sliced onions were cooked in the pan drippings with a tablespoon of water. Afterwards the recipe instructs you to mix the beef broth, water, flour, seasoning salt, pepper, Worcestershire sauce and gravy master until well combined. This will then be poured into the skillet with the onions and stirred until it thickens. Once the gravy begins to bubble the hamburger patties are returned back to the pan to cook on each side for a few minutes. I allowed mine to simmer over a low heat while I prepared the white rice and sautéed spinach that I served with it.
Two simple bags of white rice were fluffed with a pat of butter and black pepper. The bag of pre-washed spinach was sautéed in bacon fat for a few minutes before I topped it with the bacon crumbles, a splash of apple cider vinegar and a dash of salt and pepper. My mouth was watering ridiculously by the time I assembled our plates for dinner. The kids don’t have an appreciation for Classics so they definitely weren’t getting any of this.
This Southern Hamburger recipe was fantastic! There was so much flavor packed into the gravy and the patties. I savored each bite delectably enjoying the next bite more than the last one until it was all gone. This meal was a home run, a touchdown, a victory; yes it was a success. My Granny would have approved and enjoyed this meal too. So I’m giving this recipe a huge thumbs up. I will definitely be cooking this recipe again, the next time I will be sure to get the mushrooms. My husband loves mushrooms so I know he will definitely enjoy it more.
What’s a meal that brings great memories for you? There are a couple of other meals that stand out in my mind that remind me of my childhood instantly – pork chops and applesauce and I can’t forget..spaghetti. I don’t know any kid that doesn’t like spaghetti. My kids love spaghetti. Matter-of-fact that should be coming up on our meal rotation soon. I’m looking forward to hearing what meals bring back a sense of home for you. Praying your Saturday is all that you want it to be.
Be Blessed and Be a Blessing,
A Very Pleasant Mom…Tameka