This post is so late but that’s the way the cookie crumbles when you have 3 sick kids at home battling the flu…so I’ll keep this short because MomLife calls. Even though I’m posting this today I actually made the Rainbow Pop Tarts turned Galaxy Pop Tarts on Tuesday morning. At that point I only had 1 sick child at home and he didn’t even get to actually taste it until the following day when he could stomach eating and keeping down solid foods. This was about a two-day process for me overall. If you didn’t know I’m not the most confident or comfortable baker but I’m learning and getting better all the time. I made the dough the first day. Then I cut them out and prepared them the following day.
Mind you this was the second Pop Tart recipe that I’ve seen on Pinterest that piqued my interest. I have a Brown Sugar Pop Tart pin that I’ve been dying to try as Kroger Brown Sugar Breakfast Tarts are a norm around my house in the mornings. We switch it up often with things like muffins, waffles, or those grand mornings that I make mountains of pancakes and sausage links. Typical mornings make the Pop Tarts grab and go, if they don’t finish them – they will bag it up and take it for their snack at school. As you can see a large portion of my grocery bill is devoted to Pop Tarts alone…Brown Sugar one’s that is. Clearly I should have made the Brown Sugar Pop Tarts first but I’m a sucker for fun colors and sprinkles just like my children.
The only thing I had to purchase to accommodate this recipe was strawberry jam. That’s always a plus. I didn’t have all of the food colorings but I made do with what I had which was red, purple, green, and blue. I made a pink food coloring by mixing red and white. The recipe I followed is a treat served up by http://www.tastemade.com .
The pop tart dough was very easy and it wasn’t intimidating. My standing mixer using my paddle attachment made blending the dough very easy. It came together as instructed as I poured the cold water into the flour and butter mixture. Don’t be afraid to use more water if you have to. The recipe calls for 1/4 – 1/2 cup cold water. I ended up using a little more to help the dough come together. I kept my speed slow on my mixer as I didn’t want to over mix the dough. Once the dough had formed into a ball I broke it into 6 sections. Opting to use the food coloring I had on hand I only had 5 colors. I decided to leave the 6th section natural because my creativity was running low on color combinations to create. Now this is where the name change comes into play.
I learned a valuable lesson in food coloring trying to create these rainbow-colored treats. The type of food coloring I had is a water based food coloring that is generally good for most projects, however gel food coloring usually have corn syrup or glycerin base allowing for a more intense color with less coloring to use. I used so much food coloring and still didn’t achieve the levels of coloring I was looking for. As you can see in the video the dough is consistently blended. My colors blended together for a galaxy color combination more so than a rainbow. I didn’t let that deter me though, as long as the dough had a good taste to it I was okay with the outcome. I should also warn you to use gloves. I did not and it look liked I butchered a whole cow and then some on the palms of my hands for at least 30 hours. It took a couple of showers and many hand washes to remove the discoloration from my hands completely. There is still some coloring under my nail bed that my purple nail polish is concealing. I’m looking forward to acquiring a collection of gel food colors that will help me achieve the colors I set out to get.
Nevertheless I forged on and followed the instructions, rolling out the dough and cutting the tarts out. I put a sizeable dollop of strawberry jam on the half side or the pocket before folding over to seal and close the ends with a fork. The recipe calls for 20 minutes at 400 degrees. I pulled mine around 15 minutes as I didn’t want them to burn. I transferred the first batch to a wired rack to cool and rolled and cut out the rest. I even got fancy and used the heart shape cookie cutter and made 3 heart shape Pop Tarts for my youngest babies. All in all I believe I ended up with almost 12 pop tarts.
The frosting was way easier to make. At first taste thought it was too much vanilla, so I added in more whipped cream and confectioner’s sugar until it was sweeter. Satisfied with the taste I spooned the glaze over each pop tart. I let the first layer cool and then I spooned a second layer of glaze over each one before finally finishing them with the rainbow sprinkles and yellow and blue sanding sugars. Finally with the finished product and no one to try it – my son was sick and couldn’t eat, I decided to jump in and take the first bite. It was good. The crust was flaky and crispy, the jam was warm, sweet with a tart bite. The glaze was the perfect touch of cream to the fruit and crust. This was no Pop Tart! This was a fruit pie! Immediately I had dreams of an adult pop tart that mimicked the Strawberry and Cream Pie that McDonald’s sells sometimes. Oh my gosh, my husband and I ate so many of those pies. It didn’t give me the nostalgic pop tart taste but it definitely was an inspired upgrade to the childhood favorite that my children love. My son Cassius loved it, Praise took a bite out of it and was not impressed. My oldest liked it. He didn’t get the pop tart vibe either but he thought it was okay. My husband took a kindhearted bite and a sweet nod. He didn’t like them either but he was too sweet to say it. I was waiting on King to confirm whether it was a hit or not.
A day and a half later he was anxious to try it. They had been in the fridge and needed warming up in the microwave. He took the bite and his smile faded. He didn’t like it. He wanted his normal Brown Sugar Pop Tarts. I was crushed slightly. I had high hopes for the Rainbow turned Galaxy Pop Tarts. I know I ate like 6 of them in total so they definitely didn’t go to waste and who knows one day I may try that Brown Sugar Pop Tart Pin. Kudos to tastemade.com for an easy and delicious recipe!
With so many great Pins of recipes out there it’s getting harder and harder to choose the next recipe. I hope you all liked this one, it’s a pretty straight forward recipe! I liked the simpleness of the instructions and the ingredients. I still think the Pop Tart had great fruit flavor like a delicious Fruit Pie so don’t hesitate to give this recipe a try! It has been debunked!!!
Stay Healthy, Stay Safe and Stay Blessed,
A Very Pleasant Mom of 4